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July 24, 2008

LET’S EAT! LOBSTER MAC ‘N CHEESE!

Filed under: Food — Tags: — @ 12:15 pm

I DON’T KNOW ABOUT YOU THICKETTES BUT KRYS NICOLE IS THICKSATIONAL IN THE KITCHEN! LOL! HERE’S A DISH THAT IS VERY DELICIOUS AND ONLY TAKES 30 MINS TO MAKE. A THICKSATIONAL THANKS TO JOHNNA FROM JOHNNA KNOWS GOOD FOOD FOR THE RECIPE. ENJOY THICKETTES!

8 oz. elbow macaroni
16 oz. heavy cream
8 oz. shredded sharp cheddar cheese
4 oz. cream cheese
6 oz. fresh grated Parmesan cheese
4 oz Gruyere cheese (shredded)
1 lb. lobster meat (chopped)
1/2 cup breadcrumbs
3 garlic cloves (minced)

garlic powder (to taste)
onion powder (to taste; just a sprinkle)
1 medium onion (chopped)
1 tbsp. olive oil
salt (to taste)

pepper (to taste)

Preheat oven to 350 degrees. In a pot bring salted water to a boil and add elbow macaroni and cook until al dente (about 10 minutes). Drain the pasta and in the same pot, add cream, wait until the cream warms up, and then add half of the Parmesan cheese, cream cheese, Gruyere cheese and stir in until melted and thoroughly combined. In another pan heat the olive oil and saute garlic and onion. Add in chopped lobster meat and cook until the lobster is opaque. Add the lobster, garlic and onions to the pasta and cheese mixture. Sprinkle in the salt, pepper, garlic powder and onion powder to taste. Add all ingredients to a greased baking dish and cover with breadcrumbs and remaining Parmesan cheese. Bake until breadcrumbs and cheese are golden brown (about 8-10 minutes). Serve.

*Johnna’s tip, tip: Now after thinking about it, some chopped up broccoli might add a nice flair to this dish as well…;-)…

Photo & Recipe Source: Johnna Knows Good Food

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